What's On?
- Tasting of wines and crémants
- gourmet-tapas: Restaurant Auberge du Lac (menu below)
- guest winery: Weingut Apel, Nittel
- bouncy castle
- photo exposition: Romain Steffen
Live music:
Sunday: Jazz, Tapas & Wine
15.00 h: Quin:takt
17.30 h: Kalopsia Trio
Monday: Music, Tapas & Wine
16.00 h: Rozeen
Menu Tapas:
Cold tapas:
– Graved salmon, blini, herb cream and pickles
– Olive focaccia with parmesan, ham, tomato and rocket
– Wrap with chicken curry, tomato, bell pepper and rocket
– Falafel, beet hummus, tomato, yoghurt, cucumber (vegetarian)
Warm tapas:
– Potato pancake, onion confit, goat cheese and honey (vegetarian)
– Beef burger, cheddar, pickles, sauce américaine
– Veal pastry with mushrooms and asparagus vinaigrette
– Cod kibble with olives, sauce andalouse
Sweet tapas:
– Pistachio pannacotta, strawberry, crunchy biscuit
– Tiramisu, coffee, amaretto, sponge finger
