What's On?
- Wine and Crémant tasting
- Sunday: musical entertainment by Marc Linden
Menu
- Sunday lunchtime: Pentecost Menu (upon reservation)
- Kitchen open all day on both days.
Pengschtmenu – €76 upon reservation
Amuse-bouche
***
Seasonal cappuccino
***
Lobster
Lobster remoulade with curry oil and baby greens
***
Turbot
Turbot ravioli with American juice
***
Refreshing cup
***
Veal
Mignon of veal in a thin crust, stuffed with asparagus and morel mushrooms and brown gravy
or
Fillet of red mullet
Cooked in sparkling butter, artichoke barigoule, bouillabaisse sauce
***
Brie de maux
or
Surprise dessert
***
Mignardises
Menu for spontaneous visitors here
Reservation:
Email: info@restaurant-waistuff.lu
Tel: +352 621 22 80 93
Address:
6a, rue de Canach
L-5430 Lenningen
https://www.restaurant-waistuff.lu
